Cold-Smoked Lox

Wild Salmon Lox

Available in cases of 1, 2 and 4 pounds.
Buy in bulk and save!

Our lox is brined in honey and salt and lightly cold smoked with an Alder wood blend at a low temperature. It is then thinly sliced and carefully placed on a foil board and vacuum-packed to preserve its silky texture and savory taste. Try it with bagels and cream cheese, or add some capers and red onion slices for a delicious sandwich. No nitrates or artificial preservatives added.

Keta Salmon Lox

Lighter in color, with a mild flavor. The most reminiscent of East Coast-style lox.

Coho Salmon Lox

A nice balance of flavor and smokiness. Great for making party platters and entertaining.

Sockeye Salmon Lox

The richest and most flavorful of the lox, with a striking bright red color. Ranked #1 in a comparison of major brands by Seattle Magazine.